OUR SPECIAL VINEYARDS

Nestled in the rolling hills to the west of Angaston, the Lambert Estate vineyard is blessed with some of the region’s finest soils and climatic conditions with our Shiraz and Cabernet grown at the highest elevation in the Barossa Valley.

Situated on 250 acres, the vineyard consists of 17 unique soil types where we grow 11 different varieties of grapes planted around old gum trees that are scattered throughout the property.

We also grow and produce a large variety of food on our 250-acre Estate, including many fruit & nut trees. And our large greenhouse produces year-round and supplies most of the vegetables and spices used by our Chefs in our restaurant.

For over 15 years, our vineyards have thrived without pesticides, embracing organic practices wholeheartedly. We’re committed to enhancing and working with our ecosystem, focusing especially on soil health.

Explore our sustainable vineyards at Lambert Estate on a guided tour in the comfort of one of our solar charged 8 seater electric carts.

Our tour guide will take you on a journey through our 13 different varieties of vines, kitchen gardens, and estate orchard. Our large greenhouse supplies most of the vegetables and spices used by the Chefs in the restaurant.