Our sustainability journey

Sun-Powered Winemaking

Our 220kW solar power setup not only fuels our operations but also gives back, producing more energy than we use.

Water Wisdom

Every drop of water in our winemaking comes from captured rainwater. Along with drip irrigation and recycled water, we’re all about conserving this precious resource.

Garden Nourishment

All wastewater is purified and repurposed to irrigate our lush gardens.

Organic and Sustainable Vineyards

For over 15 years, our vineyards have thrived without pesticides, embracing organic practices wholeheartedly.

Regenerative Agriculture

We’re committed to enhancing and working with our ecosystem, focusing especially on soil health.

Eco-Friendly Pest Management

Our integrated approach encourages beneficial insects, reducing the need for chemical sprays.

Recycling and Reusing

Our grape waste isn’t wasted – it’s transformed into fertilisers and feed for local farms.

Circular Resources

We recycle all cardboard and glass, and all food waste is composted, enriching our soils.

Estate Grown Grapes

Our grapes are grown right here at our property surrounding the winery, cutting down greenhouse gases from transport.

Biodiversity Boost

Our multipurpose farm is a haven of biodiversity, boasting the largest variety of native plants, fruit trees, and nut trees in the Barossa Valley.

Natural Habitats

We actively preserve natural habitats to enhance biodiversity on our property.

Gravity-Powered Processes

We minimise pump use by harnessing gravity in our winery operations.

Eco-Smart Winery Design

Built into the hillside, our winery maintains a consistent temperature year-round, reducing the need for energy-intensive climate control.

Green Mobility

Electric vehicles are our choice for vineyard transportation, keeping our carbon footprint in check.