The 2020 Black Sheep shows vivid purple color with bright hues. The nose is vibrant with roast beetroot and cherries combining with vanilla, cardamom and nutmeg spices to create a complex bouquet. This unique red blend tantalizes again on the palate with plush plums and bright cherries paired with clove, forest fruits and violet to balance the nutty, vanillin characters from the oak. The silky smooth tannins bring the sweet fruits and baking spice flavors through to a long lasting and memorable finish.

Food Pairing Notes
Wood-fired pizzas, penne arrabbiata, roasted fennel and pine nut polpette.